Producer

County Line Harvest is a 200 acre farm located in Thermal, CA. Originally started up in Sonoma County, the farm moved their operations to Southern California to focus on growing food through the winter months. In Northern California, due to climate and latitude, it is very difficult to grow lettuces, greens, and roots year round. County Line is FEED's partner (and remains a co-op member) in keeping fresh produce available for all twelve months of the year. David Retsky, owner and operator since the farms inception in 2000, is known for popularizing unique salad greens, chicories, and unique vegetables throughout the Bay Area. He know farms the Thermal property with his son Nico and a crew of skilled farm workers. 

Customers can find winter staples year round like little gems and butter lettuces, baby rainbow and orange carrots, fennel, and beets. The farm also specializes in unique Italian varieties like spigariello, rucola, and agretti.

Certified organic by Marin Organic Certified Agriculture (MOCA) since 2001, County Line Harvest are passionate about being good stewards to the land while providing fresh and flavorful produce.