Producer

Founder - Farmer Brooke Hazen planted our orchards in 2001 on Gold Ridge soils in pastureland located 10 miles from the Pacific Ocean on 88 acres in West Sonoma County. The property is certified Organic by Oregon Tilth and CCOF.
We grow 70 acres of mixed olives for our four organic Extra Virgin Olive Oil blends (Tuscan, Minerva, Picholine and Arbequina). We mill these olives onsite in our Italian olive press within hours of harvest, locking in freshness and antioxidants in the resulting olive oils. These premium high grade oils are tested and certified yearly as Extra Virgin by the California Olive Oil Commission.
Our 16 acres of organic apple orchards are mostly Fuji, Honeycrisp and Heirloom apple and pear varieties. Our ocean proximity provides ample breezes for a long slow growing season and optimal flavors in our fruits.
We also offer organic citrus including Meyer Lemons, Mandarin Kumquats, Mandarins and more.

*All of our orchard fruit is Oregon Tilth Certified Organic
*Our Organic Extra Virgin Olive Oils are CCOF certified
*Our Olive Mill is CCOF Certified
We follow all certified organic protocols to build healthy plants and soils with minimal erosion.