Producer

Our food is sourced hyper seasonally and locally in deep collaboration with our organic farmers and friends, with select ingredients wild crafted by Chef and Owner Kim from the neighboring forests and coastal regions. We believe in food as medicine, from the produce harvested to the dining experience, and everything in between.

Kim is passionate about creating culinary experiences highlighting seasonal, organic fare grown in her local food shed of West Sonoma County, California, or Southern Pomo and Coast Miwok land. She is a big believer in the interwoven connection between food and psychophysical (mind + body) health, namely due to her own personal healing journey. The inspiration behind Kim's food is governed by what's growing around her, with technique inspired by the culture's she's visited and immersed herself in.