Producer

Longer Table Farm was founded on a love of food, family, and the earth. We believe that good food and the act of sharing a meal has the power to dissolve differences and foster togetherness. It is our mission to be able to provide the healthy, delicious ingredients that inspire community around the kitchen table

In 2014, our farm (then Blue Leg Farms) was little more than an oversized garden and a half-baked idea. It is now a 10 acre, highly productive Certified Organic farm in the heart of Sonoma County, California. Our organic produce and cut flowers can be found at farmer's markets, grocery stores, and restaurants throughout the greater Bay Area.
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In 2021, Blue Leg Farms became Longer Table Farm. Like so many others, our business had to "get creative" in 2020, prompting the name change as well as the addition of a value added product line, a cut flower program, and a business (and life) partner.

Our farming practices exceed organic requirements and are constantly evolving to be as environmentally and socially sustainable as possible. We passionately believe that healthy soil is the essential foundation of quality produce, and are committed to cultivating a wide range of biodiverse crops, implementing crop rotation, and cover cropping. While farming is inherently disruptive by nature, we strive to give back to the land as much as we take from it to maintain a mutually beneficial relationship.

The following principles guide us and ground us:

Quality: We utilize responsible farm practices to produce healthy and, therefore, more delicious and beautiful vegetables and cut flowers.
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Inclusivity: We continue to implement systems of efficiency without compromising integrity, allowing us to sell our products at an accessible price to a more diverse audience.
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Sustainability: We are constantly evaluating the balance of financial, physical/personal, and environmental sustainability within our business to ensure longterm viability.