Producer
Flour + Water Foods
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Website: flourandwaterfoods.com
About Us
Born out of the award-winning Flour + Water in San Francisco’s Mission District, Flour + Water Foods was developed by our co-chefs Thomas McNaughton and Ryan Pollnow to bring restaurant-quality pasta + Italian-inspired products to your home table.
Crafted with certified organic, North American Semolina grains and artisanal bronze dies, our dried pasta line was perfected in our Test Kitchen with the same time-tested techniques used in our restaurants. The bronze-die extruding process creates noodles with textured, porous exteriors that soak up every ounce of sauce, and emulate what you’ll experience on our block in the Mission.
Crafted with certified organic, North American Semolina grains and artisanal bronze dies, our dried pasta line was perfected in our Test Kitchen with the same time-tested techniques used in our restaurants. The bronze-die extruding process creates noodles with textured, porous exteriors that soak up every ounce of sauce, and emulate what you’ll experience on our block in the Mission.